Vathas Tuna Fish Pickle | Traditional Kerala Style Tuna Fish Achar | Spicy & Tangy Non-Veg Pickle | Homemade Taste | No Artificial Preservatives | 225g

Features

• FRESH CATCH FROM CALICUT BEACH We use only Choora (Little Tuna) sourced directly from the Calicut beach fish market the fresh daily catch. Every fish is hand-selected based on size (23 kg optimal) and freshness before it enters our kitchen.
• 70%+ TUNA IN EVERY JAR THICK ENOUGH TO NEED A SPOON At least 70% of every 225g jar is tuna by weight. The pickle is thick and viscous it won't pour. Small and broken pieces throughout no searching for content just abundant tuna in every spoonful.
• THE ONE JAR YOU ALWAYS PACKED Because it didn't matter what food was waiting at the other end. Thick, bold and unmistakably Malabar one spoonful of Vathas Tuna Fish Pickle and even the most ordinary meal feels like home.
• SPICES GROUND FROM WHOLE We grind our own chilli, turmeric and pepper from whole dried ingredients sun-dried or wood-fired during monsoon. No store-bought powders. Saffia's 25+ year Malabar recipe, made in small batches of 10kg or less.
• HEALTHY FOOD DESERVES A HEALTHY HOME What you eat matters. But so does what carries it to you. Our pickles contain no MSG, no artificial colours, no synthetic flavour enhancers. And because pickles are acidic and acid breaks down plastic over time, we pack in glass so our packaging is never a source of microplastics in your food. Inside and outside. Both matter.