Vathas Squid Pickle | Traditional Kerala Style Koonthal Achar | Spicy & Tangy Seafood Pickle | Homemade Taste | No Artificial Preservatives | 225g

Features

• BABY SQUID DELICATE TEXTURE, CLEAN FLAVOUR We use baby squid (Koonthal) 95% of the time, sourced from a trusted partner. Baby squid offers a more delicate texture and cleaner flavour than larger varieties.
• 70%+ SQUID BY WEIGHT THICK ENOUGH TO NEED A SPOON At least 70% of every 225g jar is squid by weight. Cut into pieces so every spoonful has abundant content. The flavour is distinct but approachable milder than mussel or prawn, with a clean seafood note and a satisfying bite.
• THE ONE JAR YOU ALWAYS PACKED Because it didn't matter what food was waiting at the other end. Thick, bold and unmistakably Malabar one spoonful of Vathas Squid Pickle and even the most ordinary meal feels like home.
• SPICES GROUND FROM WHOLE We grind our own chilli, turmeric and pepper from whole dried ingredients sun-dried or wood-fired during monsoon. No store-bought powders. Saffia's 25+ year Malabar recipe, made in small batches of 10kg or less.
• HEALTHY FOOD DESERVES A HEALTHY HOME What you eat matters. But so does what carries it to you. Our pickles contain no MSG, no artificial colours, no synthetic flavour enhancers. And because pickles are acidic and acid breaks down plastic over time, we pack in glass so our packaging is never a source of microplastics in your food. Inside and outside. Both matter.