Vathas Prawn Pickle | Traditional Kerala Style Chemmeen Achar | Spicy & Tangy Seafood Pickle | Homemade Taste | No Artificial Preservatives | 225 g

Features

• WHOLE CLEANED SEA PRAWNS SHELL FREE, FLAVOUR FULL We use whole sea prawns sourced from the Calicut beach fish market or nearby Malabar sea farms, size-selected for the perfect bite. Every prawn is fully cleaned, shell removed so you get pure prawn meat in every jar. No fillers, no padding.
• 70%+ PRAWN BY WEIGHT THICK ENOUGH TO NEED A SPOON At least 70% of every 225g jar is prawn by weight. The pickle is thick and viscous it won't pour. Our traditional Malabar masala gives the gravy a depth and body that commercial prawn pickles simply cannot replicate.
• THE ONE JAR YOU ALWAYS PACKED Because it didn't matter what food was waiting at the other end. Thick, bold and unmistakably Malabar one spoonful of Vathas Prawn Pickle and even the most ordinary meal feels like home.
• SPICES GROUND FROM WHOLE We grind our own chilli, turmeric and pepper from whole dried ingredients sun-dried or wood-fired during monsoon. No store-bought powders. Saffia's 25+ year Malabar recipe, made in small batches of 10kg or less.
• HEALTHY FOOD DESERVES A HEALTHY HOME What you eat matters. But so does what carries it to you. Our pickles contain no MSG, no artificial colours, no synthetic flavour enhancers. And because pickles are acidic and acid breaks down plastic over time, we pack in glass so our packaging is never a source of microplastics in your food. Inside and outside. Both matter.