Vathas Chicken Pickle | Traditional Kerala Style Chicken Achar | Spicy & Tangy Non-Veg Pickle | Homemade Taste | No Artificial Preservatives | 225g

Features

• 100% BONELESS CHICKEN BONE-BOILED FOR DEEPER FLAVOUR Sourced from small, local poultry butcheries in rural Calicut, our chicken is first boiled on the bone in a spiced mix to extract full flavour into the masala. The bones are then removed entirely only pure boneless chicken pieces go into the jar.
• 70%+ CHICKEN BY WEIGHT THICK ENOUGH TO NEED A SPOON At least 70% of every 225g jar is boneless chicken. The pickle is thick and viscous it won't pour. Each piece has a satisfying bite, tender from the bone-boil, firm from the deep-fry.
• THE ONE JAR YOU ALWAYS PACKED Because it didn't matter what food was waiting at the other end. Thick, bold and unmistakably Malabar one spoonful of Vathas Chicken Pickle and even the most ordinary meal feels like home.
• SPICES GROUND FROM WHOLE We grind our own chilli, turmeric and pepper from whole dried ingredients sun-dried or wood-fired during monsoon. No store-bought powders. Saffia's 25+ year Malabar recipe, made in small batches of 10kg or less.
• HEALTHY FOOD DESERVES A HEALTHY HOME What you eat matters. But so does what carries it to you. Our pickles contain no MSG, no artificial colours, no synthetic flavour enhancers. And because pickles are acidic and acid breaks down plastic over time, we pack in glass so our packaging is never a source of microplastics in your food. Inside and outside. Both matter.