Vathas Mussel Pickle | Traditional Kerala Style Kallumakkaya Achar | Spicy & Tangy Seafood Pickle | Homemade Taste | No Artificial Preservatives | 225g

Features

• STRAIGHT FROM MALABAR'S TIDES Our mussels (Kallumakkaya) are hand-picked at low tide from multiple beaches along the Malabar coast by local mussel pickers. We pause sourcing during the off-season to guarantee only peak-flavour mussels enter our kitchen never a compromise for continuity.
• 70%+ MUSSEL IN EVERY JAR At least 70% of every 225g jar is mussel by weight. No fillers, no padding. The thick, viscous texture is proof this pickle won't pour; you'll need a spoon to get it out. That density is real mussel, not just masala.
• THE ONE JAR YOU ALWAYS PACKED Because it didn't matter what food was waiting at the other end. Thick, bold and unmistakably Malabar one spoonful of Vathas Mussel Pickle and even the most ordinary meal feels like home.
• SPICES GROUND FROM WHOLE We don't buy pre-made chilli or turmeric powder. We buy whole red chillies, turmeric root and peppercorns, sun-dry them (or wood-fire dry during monsoon), and grind them ourselves. This is vatha's 25+ year recipe, made in small batches of 10 kg or less.
• HEALTHY FOOD DESERVES A HEALTHY HOME What you eat matters. But so does what carries it to you. Our pickles contain no MSG, no artificial colours, no synthetic flavour enhancers. And because pickles are acidic and acid breaks down plastic over time, we pack in glass so our packaging is never a source of microplastics in your food. Inside and outside. Both matter.