WANGYUANJI 10 Inch Small Carbon Steel Wok Pan with Glass Lid, Lightweight Flat Bottom Stir Fry Pan, Nitrided No Chemical Coating Wok for Induction, Gas & Electric, 1-2 Servings

Features

• Small 10 Inch Wok for 12 Servings: Designed for quick everyday meals, this compact carbon steel wok pan is ideal for singles, couples, apartments, dorms, RVs, and small kitchens. The deep bowl shape gives more room than a flat skillet for stir-frying vegetables, eggs, noodles, fried rice, and small portions without taking up much stovetop or storage space.
• Nitrided Carbon Steel, No Synthetic Coating: Made from spun carbon steel with a high-temperature nitrided surface, this small wok has a hard black finish that helps resist rust and wear. It is not a PTFE, PFOA, or Teflon-style coated nonstick pan. With proper seasoning and daily oil care, the surface develops a natural cooking patina for smoother food release over time.
• Lightweight 2 lb Body for Easy Tossing: Unlike heavy cast iron woks, this 10 inch small stir fry pan is lighter and easier to lift, toss, stir, and pour with one hand. The compact size makes it especially useful for fast breakfasts, single meals, side dishes, reheating leftovers, and small-batch cooking when a large wok feels too bulky.
• Flat Bottom for Induction, Gas & Electric Stoves: The stable flat-bottom design works on induction, gas, electric, ceramic, and halogen cooktops without needing a wok ring. The small base heats quickly and responds well to high-heat stir-fry cooking, while the rounded deep sides help reduce splatter during tossing and stirring.
• Glass Lid, Detachable Wood Handle & Care Notes: Includes a tempered glass lid for simmering and steaming, plus a detachable wooden handle for easier storage. Season before first use. Hand wash only, dry completely after cleaning, and apply a thin layer of cooking oil after each use. Avoid dishwasher use and long acidic simmering to protect the seasoning layer.
• Metal Utensil Friendly, No Peeling Coating: Because there is no synthetic coating, the included wok spatula can be used for stir-fry cooking. Light surface marks may appear with use and are normal as the pan develops its patina.