WANGYUANJI 13.4 Inch Carbon Steel Wok Pan with Glass Lid, Flat Bottom Chinese Stir Fry Wok for Induction, Gas and Electric Stoves, Uncoated Iron Wok for Stir Frying, Sauteing and Deep Frying

Features

• 13.4 Inch Wok with Glass Lid: This 4.7 Qt carbon steel wok is sized for everyday family cooking, from quick stir-fries and fried rice to pan-frying, simmering and deep-frying. The clear glass lid helps monitor food without lifting the cover.
• Flat Bottom for Most Home Stoves: The stable flat base works on gas, electric, ceramic and induction cooktops, making it easier to use in modern American kitchens. The helper handle adds support when moving or pouring.
• Uncoated Nitrided Carbon Steel: Built with an uncoated cooking surface and a nitrided finish for better surface hardness and rust resistance. It is not a Teflon or ceramic nonstick pan, so it will not peel like a coated pan.
• Heavy-Duty Heat Performance: The 1.5 mm thick body and 3.8 lb weight help store heat for high-heat stir-frying and more even cooking. The solid wooden handle offers a comfortable grip and can be removed for compact storage.
• Season Before First Use: This carbon steel wok develops a natural cooking patina with proper seasoning. Hand wash only, dry thoroughly after each use, and apply a thin layer of oil before storage to help prevent rust and reduce sticking over time.