WANGYUANJI 12.6 inch Carbon Steel Wok with Lid, Flat Bottom Wok Pan for Induction and Gas Stoves, Heavy Duty Unseasoned Asian Stir Fry Pan with Detachable Wooden Handle

Features

• Built for Durability (Thick & Heavy-Duty): Unlike flimsy, thin-gauge woks that warp easily, our 12.6" wok is crafted from premium, thickened carbon steel. It provides superior heat retention and structural stability for intense heat. Note: It carries a solid, professional weightperfect for stability on the stove, though it may require two hands for tossing.
• Nitrided for Rust Resistance (Needs Seasoning): We applied an advanced nitriding treatment to prevent rust during transit. IMPORTANT: This wok is UNSEASONED and contains ZERO chemical coatings. To achieve the ultimate natural, chemical-free non-stick surface, please follow the included instructions to season it properly before your first use.
• Flat Bottom for All Cooktops: Engineered with a wide, flat base that sits securely on any heat source. Perfectly compatible with gas, electric, and especially flat glass induction cooktops without scratching the surface or warping under high heat.
• Detachable Handle & Vented Glass Lid: Features a sturdy, heat-resistant wooden handle designed for a secure grip during heavy tossing. It easily detaches for compact storage in tight kitchen cabinets or RVs, and makes maneuvering the pan in your kitchen sink much easier. The included transparent glass lid lets you effortlessly monitor your simmering dishes.
• Achieve Authentic 'Wok Hei': Designed for serious home chefs who want to master Asian cuisine. Its excellent heat conductivity ensures your food sears quickly, locking in flavors and juices. Packaged beautifully, making it a perfect culinary gift for cooking enthusiasts.