WANGYUANJI 11 Inch Round Bottom Iron Wok, Hand-Hammered Uncoated Wok with Wooden Handle, Traditional Stir-Fry Pan for Gas Stove or Wok Ring, Not for Flat Cooktops

Features

• Traditional Round-Bottom Wok for True Stir-Fry This 11 inch round bottom iron wok is designed for classic high-heat stir-fry cooking; the curved sides help concentrate heat at the base and make it easier to toss and flip ingredients for real wok hei.
• Important: For Gas Stoves & Wok Rings Only This is a round bottom wok. It must be used over gas stoves, open flame, or with a compatible wok ring or stand that supports round-bottom cookware. It is not recommended for flat glass, ceramic, or induction cooktops without a proper wok ring, to avoid instability and unsafe use.
• Pure Iron, Uncoated Cooking Surface Made from high-purity pure iron with no chemical coating, this wok is safe for high-heat cooking and develops a natural nonstick patina with proper seasoning and regular use, instead of relying on synthetic nonstick layers.
• Hand-Hammered Craftsmanship Since 1661 WANGYUANJI is a heritage Chinese iron wok brand founded in the Qing Dynasty, bringing centuries of iron-smelting and wok-making expertise into a hand-hammered pan built for todays home kitchens.
• Comfortable Wooden Handle & Simple Care The long wooden handle offers a secure, comfortable grip when stir-frying over high heat. Hand-wash only, dry thoroughly after cleaning, and lightly oil the surface to help prevent rust and maintain the seasoned finish for long-lasting performance.