WANGYUANJI 10.2-Inch Cast Iron Skillet with Glass Lid, Uncoated Frying Pan with Flat Bottom for Induction, Gas & Electric Stovetops, Small Egg Pan for Breakfast, Steak & Sauteing

Features

• 10.2-Inch Cast Iron Skillet with Glass Lid A compact cast iron frying pan designed for everyday breakfasts, small meals, searing, sauting, eggs, pancakes, steak, dumplings, and side dishes. The 10.2-inch size is ideal for 12 servings, while the included tempered glass lid helps with simmering, steaming, and keeping food warm.
• Traditional Tortoise-Shell Texture, Not Damage Unlike smooth machine-made pans, this skillet features a handcrafted cast texture inspired by traditional tortoise-shell grain. Fine surface lines, pores, and texture variations are normal results of the casting process, not structural cracks or defects. The micro-textured surface helps hold a thin layer of oil, supporting the development of a natural seasoning layer with proper care.
• Better Searing & Natural Food Release Over Time Pure cast iron delivers strong heat retention for crisp edges, better browning, and deeper flavor on eggs, bacon, pancakes, steak, and pan-seared foods. This is an uncoated skillet, not a chemical nonstick pan; food release improves gradually through proper preheating, oiling, and repeated seasoning.
• Flat Bottom for Most Stovetops The stable flat base works with gas, electric, ceramic, and induction stovetops, making it suitable for both modern kitchens and traditional cooking styles. Deep sloped sides help reduce splatter and make flipping, shallow frying, sauting, and small stir-fry cooking easier.
• Requires Seasoning & Simple Daily Care This pan may arrive with a protective oil layer for transport; wash and dry it before first use, then season with a thin layer of cooking oil. After each use, clean with mild soap if needed, dry completely, and wipe lightly with oil. Do not soak, leave wet, or place in the dishwasher to help prevent rust.