WANGYUANJI Carbon Steel Wok Pan with Lid, 12.6 Inch Flat Bottom Wok for Induction, Gas & Electric Stoves, Chinese Stir Fry Pan with Detachable Wooden Handle

Features

• 12.6" CARBON STEEL WOK FOR EVERYDAY STIR-FRY: A 5 qt deep wok pan sized for 34 servings, ideal for stir-fry, noodles, vegetables, fried rice, sauting and one-pan meals in apartments or family kitchens.
• FLAT BOTTOM FOR MODERN STOVETOPS: Wide flat base sits stable on gas, electric, ceramic and induction cooktops, so you can cook wok-style meals without a wok ring.
• NITRIDED SURFACE, NO CHEMICAL COATING: The textured carbon steel surface is designed for easy food release when preheated and lightly oiled. It is not a PTFE-coated nonstick pan; a natural patina develops with use.
• TEMPERED GLASS LID + SOLID HEAT PERFORMANCE: Clear lid helps retain moisture for simmering or steaming, while the thickened 3.4 lb wok body holds steady heat for searing and high-heat stir-fry.
• DETACHABLE WOODEN HANDLE + SIMPLE CARE: Beech wood handle can be removed for compact storage. Includes wok, tempered glass lid, cleaning brush and scrubber; spatula not included. Hand wash, dry fully and apply a thin layer of oil after use.