WANGYUANJI Carbon Steel Wok Pan, 12.6 Inch Flat Bottom Stir Fry Pan with Lid, Uncoated Heavy Duty Iron Wok for Induction and Gas Stoves

Features

• PREMIUM REFINED IRON & HEAVY DUTY BUILD: Crafted from high-quality pure iron with an advanced nitriding process, this 12.6-inch wok is built for extreme durability. Weighing 3.6 lbs, it features a solid construction that provides superior heat retention and prevents warping, offering a truly heavy-duty cooking experience for your daily meals.
• UNCOATED & INITIAL SEASONING REQUIRED: Experience traditional cooking with absolutely no chemical coatings to peel or flake off. Please note that this authentic iron wok requires a simple seasoning process by the customer before the first use. By seasoning it yourself at home, you will build a natural non-stick patina that naturally improves with every meal.
• FLAT BOTTOM FOR ALL STOVETOPS: Designed with a perfectly flat base, this stir fry pan sits securely on any heat source without the need for a wok ring. It is fully compatible with induction, gas, electric, halogen, and ceramic stovetops, delivering rapid heat transfer to help you achieve that perfect restaurant-quality wok hei.
• SMOOTH INTERIOR & TEMPERED GLASS LID: Featuring a perfectly smooth cooking surface, this wok ensures effortless stirring, flipping, and tossing of ingredients. The included tempered glass lid allows you to easily monitor your food while retaining essential heat and moisture, making it ideal for steaming, simmering, and braising.
• COMPLETE STIR FRY SET & CARE: Your purchase includes the iron wok with lid, a durable cooking spatula, and cleaning tools to complete your kitchen setup. To maintain your wok's performance, simply hand wash with warm water after use, dry completely on the stove, and apply a light layer of oil. With proper care, this solid pan will last a lifetime.