Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 210 mm (8.3 in)

Features

• Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
• Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.
• When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
• Blade length : 210mm / Blade : Stainless Steel, Handle : Wood (Shiraki)
• Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.