Seki Japan TSUBAZO Japanese Utility Chef Kitchen Knife, Stainless Steel Santoku Knife, Shiraki Handle, 170 mm (6.7 in)

Features

• Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food material.
• The gently curved blade helps you to apply your weight and press-cut food easily. When cutting hard food materials, you can use the root part of the blade, and when carrying out fine works, you can use the tip of the blade, thus you can deal with any kinds of food with this knife.
• When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
• Blade length : 170mm / Blade : Stainless Steel, Handle : Wood (Shiraki)
• Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.