Savita Kitchen Tilauri Papad 300g | Handmade Rice Flour Papad with Til, Kala Jeera & Ajwain | No Maida, No Preservatives | Traditional Bihari Chawal Ka Papad | Fry & Serve

Features

• PUFFS IN SECONDS, NOT MINUTES: Slide 4 to 5 pieces into hot oil and watch them bloom into light, hollow, shatteringly crisp papad. This is a raw papad you fry it fresh at home, so every piece reaches the plate warm and never stale.
• 90% RICE FLOUR, NO MAIDA: Ground from rice, not refined wheat. Eight ingredients in total rice flour, sesame (til), iodised salt, cumin, black cumin, red chilli, black pepper and carom seeds. No preservatives, no artificial colours, no added flavours.
• AIR, NOT STARCH: Each piece is hollow all the way through with a fine honeycomb wall, so it shatters on the first bite instead of turning chewy. Hand-dropped one at a time and sun-dried in small batches, the way tilauri has always been made in Bihar.
• THE CRUNCH THAT FINISHES A MEAL: Serve alongside dal-chawal, with chai in the evening, or as a light starter for guests. Fry only what you need the rest of the pack keeps for 9 months in a cool, dry place.
• FROM A HOME KITCHEN IN RAIPUR: Savita Kitchen is a small family brand named after Savita Devi, whose recipe this is. Every batch is hand-dropped, sun-dried and packed by the same kitchen. Contains sesame. Vegetarian.