FINTISO 7-Inch Kitchen Knife, 67-Layer Japanese Damascus Steel Chef's Santoku With G10 Handle - Professional Cooking Tool for Home and Kitchen

Features

• Real 67-Layer Damascus Steel: The FINTISO Santoku knife is forged from 67 layers of Japanese Damascus steel, which has good toughness, chipping resistance, longer service life, and excellent anti-rust and corrosion resistance.
• Long-Lasting Sharpness: This Damascus chef knife is ready to use right out of the box. The blade core is made of 10Cr15CoMoV steel with a hardness of 602 HRC and a blade angle of 12 degrees, providing a smooth and precise cutting experience. The blade stays sharp for a long time, eliminating the need for frequent sharpening, saving maintenance time.
• Ergonomic G10 Handle: This Japanese kitchen knife features a full-tang design with a balanced center of gravity, making it easier to cut large pieces of food. The handle is made of high-strength fiberglass-reinforced composite material (G10), which provides a comfortable grip and reduces wrist fatigue. It is durable and dishwasher-safe.
• Special Process, Non-Coated: The professional cooking knife is made of Japanese high-carbon stainless steel and processed by a special process to present a unique black Damascus pattern. The handle is decorated with blue lines to enhance the texture of the knife and add an artistic touch to your kitchen. The blade is blackened for long-lasting usewon't fade or wear, safe and reliable.
• Lifetime Support: This sharp Santoku chef knife is packaged in a high-end gift box, making it the first choice for professional chefs and cooking enthusiasts. It is ideal for holidays, weddings, or housewarmings. FINTISO provides professional after-sales support, and we stand behind our product for life.