7 Inch Fillet Knife, Ultra Sharpe Meat Boning Knife in 67-Layer Japanese Damascus Steel, Professional Fish Knives with Ergonomic G10 Handle for Slicing and Skinning

Features

• Precise Cutting: The FINTISO Damascus boning knife is specially designed for cutting fish and deboning. Its 18 cm narrow blade allows for thin, precise slices without tearing meat. Ideal for fish, chicken, salmon, and more.
• Sharp and Durable: The fish filleting knife uses a 10Cr15CoMoV steel core with a hardness of 602 HRC and a 12 cutting angle. This allows the blade to remain sharp for a long time, reducing maintenance time. The blade is forged from 67 layers of Japanese Damascus steel, enhancing its toughness and providing resistance to rust and corrosion.
• Ergonomic G10 Handle: The Japanese fillet knife blade runs the length of the handle, providing a more stable grip. The handle's balanced weight distribution is ideal for delicate slicing movements. Made of high-strength glass-fiber reinforced composite (G10), the handle is slip-resistant, moisture-resistant, durable, and easy to clean.
• Special Process, Non-Coated: The Damascus kitchen knife's blade pattern is uniquely formed during the repeated folding and forging process, combining traditional craftsmanship with modern technology. It adds an artistic touch to your kitchen and is dishwasher-safe. The blade is blackened for long-lasting usewon't fade or wear, safe and reliable.
• Lifetime Support: This professional fish knife comes in a premium gift box, making it a top choice for fishing enthusiasts and home cooking lovers. It's ideal for outdoor activities, parties, weddings, or housewarmings. FINTISO provides professional after-sales supportwe stand behind our product for life.