51mm Bottomless Portafilter 2 Ears for Delonghi ECP3420 /EC155 /BCO430 /EC260,Stainless Steel Filter Basket and Walnut Handle

Features

• 51mm Bottomless Portafilter 2 Ears: Espresso portafilter only fits Delonghi Stilosa ECP3420/EC155/BCO430/EC260 Coffee Machines. This 51mm portafilter makes a thoughtful gift for home baristas perfect for birthdays, holidays, or any special occasion. Share the joy of craft espresso with friends and family
• WARNING---NOT FOR Dedica EC680 EC685, EC685, EC680, EC785, EC820, EC850, EC860,EC885,Capresso EC50, SMEG/EUPA espresso/NOT FOR Delonghi la spezialista EC9335,EC9665,EC9115/CASABREWS CM5418 and 3700 Series/NOT FOR All 3 Ears Coffee Machine Please confirm the size before purchasing
• Upgrade Your Espresso Game: Replace your stock spouted handle with our bottomless portafilter 51mm, the naked bottom lets you watch the entire extraction in real time no more guessing why your shot tastes sour or bitter. Quickly spot channeling, uneven tamping, or grind issuesand fix them for smoother, richer espresso. Great for both beginners and home baristas
• Elegance & Durability: Food-Grade Steel + Natural Rosewood Handle Our delonghi portafilter head is cast from food-grade stainless steel and hand-polished to a mirror finish. The espresso handle is crafted from natural rosewood, ergonomically shaped for a warm, non-slip grip. Each piece features unique wood grain patterns.(Note: wooden handle is not dishwasher safe wipe dry after use.)
• *USEFUL TIPS*: Too much or too little ground coffee and uneven distribution can cause splashing. Try different grinds of ground coffee to prevent it from becoming too fine or too coarse. Then use a tamper to compact the ground coffee. You can try to solve more problems through YouTube
• 90% of leaks come from grind being too coarse, not a bad fit. Coarse grind + fast water flow + no pressure water seeps from the edge. Grind finer (But be careful not to overdo it and clog the flow.) pressure builds, water flows through the puck, not around it. Fix the grind, fix the leak
• When brewing espresso, how is crema produced? The following 4 conditions must be met simultaneously: 1.Fresh beans (over 3 months old almost no Crema) 2.Grind size is correct (too coarse fast flow no Crema; too fine no extraction) 3.Bar pressure (machines job, not the basket's) 4.Proper dose (too little large gaps no pressure buildup)