YEDOENSIS Mugicha Powder - Organic Japanese Barley Tea Powder, Vegan, Caffeine-Free (40g)

Features

• JAPANS BELOVED BARLEY TEA: Mugicha is a traditional Japanese drink made by roasting barley grains until golden brown, then brewing or blending them into a smooth, caffeine-free beverage. Widely enjoyed across Japan, it is especially popular as an everyday iced tea during the warmer months.
• A GENTLE CAFFEINE-FREE TEA: Made entirely from roasted barley with no tea leaves, mugicha contains zero caffeine and is naturally easy on the stomach. It is suitable for children, evenings, and anyone looking for a soothing drink at any time of day.
• ORGANICALLY GROWN AND SUSTAINABLY PRODUCED: Crafted from organically grown barley and roasted in Japan under carefully controlled conditions, this mugicha develops a deep, nutty aroma while reflecting a commitment to sustainability, quality, and traditional Japanese craftsmanship.
• SMOOTH, TOASTED, AND REFRESHING FLAVOR: Mugicha has a naturally mellow sweetness with warm roasted notes and a clean finish. Served cold, it is crisp and refreshing; served hot, it becomes aromatic and comforting.
• SIMPLE, ICED, AND EFFORTLESS TO ENJOY: Designed for convenience, this powdered mugicha mixes easily with cold or hot water for quick preparation. Ideal for iced tea, summer hydration, or casual daily drinking, it offers a clean, toasty flavor without the need for an entire brewing process.