Wild Himalayan Nettle, Urtica Himalayensis from 8500 feet. Whole Leaves. Premium Herbal Tea. Rich and Velvety Taste. Rich in Antioxidants, Vitamins & Minerals. Traditionally used for Pain Relief, Detox as well in Himalayan Food Recipes. Grows only in High Altitude in Himalayas. 50 GM

Features

• Rare Himalayan Species: Crafted from Urtica himalayensis (Bichoo Booti), a unique Himalayan nettle species that is distinct from common nettle varieties and traditionally valued by mountain communities
• Wild Harvested at High Altitude: Hand-picked from pristine Himalayan regions of Sethan and Hamta Valley near Manali at approximately 8500 feet elevation where plants develop in mineral-rich soils and pure mountain air
• Premium Whole Leaf Quality: Dark green, deeply textured and fibrous whole leaves that are carefully selected, thoroughly washed and gently dehydrated to preserve natural colour, aroma and authentic character
• Smooth Herbal Infusion: Produces a velvety herbal tea with earthy notes and a clean refreshing finish, naturally caffeine free without any preservatives, additives, artificial colours or artificial flavours
• Versatile Culinary Use: Traditionally enjoyed as herbal tea and as an edible mountain green in various Himalayan recipes including soups, saag, breads, dumplings, pasta and pesto preparations
• Authentic Himalayan Heritage: Sourced from traditional mountain communities near Manali, Himachal Pradesh, bringing you the genuine taste and botanical richness of the Himalayas in every package