Whole Foods Gluten-Free Rusk - Crispy & Crunchy Tea-Time Toast | No Maida Rusk Biscuit | High-Fiber & Easy to Digest | Healthy Wheat-Free Snack - 400 g (Pack of 2)

Features

• Gluten-Free Rusk: Perfect for Celiac & Gluten Intolerance Made with a pure blend of gluten-free ingredients like white rice, Bengal split gram, black split gram, and maize, this gluten-free rusk biscuit is a great choice for those with celiac disease or gluten sensitivity.
• Crispy & Crunchy Tea-Time Rusk: Specially baked to achieve a light, airy, and crispy texture, our rusk toast is the perfect tea-time snack. Enjoy it with tea, coffee, or warm milk just like traditional toast biscuits but with a healthier, wheat-free twist.
• No Maida & Easy to Digest: Unlike regular rusk toast biscuits, our version is made without refined flour (maida). This makes it easier to digest, light on the stomach, and a perfect alternative to traditional rusks for those looking for a healthier option.
• Rich in Protein & Fiber: A Better Alternative to Regular Rusks Packed with high-fiber grains and plant-based protein from Bengal split gram & black split gram, this healthy wheat-free toast keeps you fuller for longer while supporting digestion & gut health.