Wheafree Missi Roti Gluten Free Flour (Pack of 6 x 1Kg each) | Soya Free | Lactose Free | Diabetic Friendly | Spiced with Indian Seeds and Herbs | Rich in Protein, Vitamins, Minerals and Micronutrients

Features

• The information below is per-pack only
• RICH IN FIBRE AND DIABETIC FRIENDLY- Wheafree Missi Roti Gluten Free Flour has fibre-rich ingredients like Sorghum, Bengal Split Grams, Maize, Black and Green Split Grams, Pink lentils, Fenugreek leaves, Cumin and Nigella Seeds. The dietary fibre content helps in the absorption of glucose and helps to maintain a normal level of insulin and sugar levels. Green split grams have a low GI, this further aid in managing diabetes.
• IMPROVES DIGESTION AND AIDS IN WEIGHT MANAGEMENT With numerous fibre-rich ingredients, Wheafree Missi Roti Flour is the perfect option if you wish to improve your digestion by eating something tasty and nutritious. Being low in fat and loaded with proteins, our Missi Roti Flour will help you achieve your weight goals
• SPICED WITH INDIAN SEEDS AND HERBS- Wheafree Missi Roti Gluten Free Flour is not just any traditional flour mix, it is spiced with Indian seeds and spices like Turmeric, Aniseeds (Fennel Seeds), Pomegranate Powder, Coriander, Carom seeds, Fenugreek Leaves, Nigella and Cumin. Enjoy the flavoursome nutritious blend any time of the day. Turmeric, Cumin and Fenugreek leaves are natural anti-inflammatory and antioxidants
• HIGH IN PROTEIN, VITAMINS, MINERALS AND MICRONUTRIENTS- Wheafree Missi Roti Gluten Free Flour is loaded Proteins, Vitamins, Minerals and Micronutrients as it contains Sorghum, Bengal Split Grams, Coriander, Pomegranate powder, Fenugreek Leaves. Proteins supply the body with energy and help to build your muscles and body tissues. Vitamins, Minerals and Micronutrients are vital for strengthening your immunity system and aids in cell regeneration.
• GLUTEN FREE INGREDIENTS - Wheafree Missi Roti Flour is a pure and wholesome blend of gluten free ingredients. This makes our Missi Roti Flour suitable especially for those who are Celiac and gluten intolerant and also for those who simply love to eat gluten free