Wheafree Gluten-Free Cake Rusk - Crispy & Crunchy Tea-Time Toast | No Maida Rusk Biscuit | Egg-Based, High-Fiber & Easy to Digest | Healthy Wheat-Free Snack - 300g (Pack of 3)

Features

• The information below is per-pack only
• Gluten-Free Cake Rusk: Perfect for Celiac & Gluten Intolerance Made with a pure blend of gluten-free ingredients like white rice, Bengal split gram, black split gram, and maize, this gluten-free rusk biscuit is a great choice for those with celiac disease or gluten sensitivity.
• Crispy & Crunchy Tea-Time Rusk: Specially baked to achieve a light, airy, and crispy texture, our rusk toast is the perfect tea-time snack. Enjoy it with tea, coffee, or warm milk just like traditional toast biscuits but with a healthier, wheat-free twist.
• No Maida & Easy to Digest: Unlike regular rusk toast biscuits, our version is made without refined flour (maida). This makes it easier to digest, light on the stomach, and a perfect alternative to traditional rusks for those looking for a healthier option.
• Rich in Protein & Fiber: A Better Alternative to Regular Rusks Packed with high-fiber grains and plant-based protein from Bengal split gram & black split gram, this healthy wheat-free toast keeps you fuller for longer while supporting digestion & gut health.
• Made with Eggs for a More Satisfying Bite: Our egg-based cake toast biscuits offer a richer taste and superior texture. It enhances protein content while contributing to a perfectly balanced fluffiness and crispiness, making every bite irresistibly enjoyable.
• Lightly Sweetened with Natural Vanilla Flavor : Infused with natural vanilla essence, our gluten-free Indian snack offers a deliciously subtle sweetness without excessive sugar or artificial additives, making it a better alternative to traditional sweet rusks.