Wusthof Classic 7 inch Santoku Knife

Features

• WSTHOF SANTOKU The fine, sharp 7" blade of the Santoku makes slicing wafer-thin pieces effortless. Quickly becoming a kitchen essential worldwide, this knife is perfect for precise cutting, whether you're dicing vegetables, slicing meat, or making paper-thin cuts.
• FORGED ASIAN KNIFE This versatile Japanese chefs knife makes light work of slicing, chopping, and dicing. Forged from a single piece of incredibly durable stainless steel, the full tang (extension of the blade under the handle) and full bolster provide safety and stability while working
• WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations
• RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only
• TRADITION SINCE 1814 WSTHOF, founded over 200 years ago in Solingen, Germany, the "City of Blades," has been family-owned for seven generations. This knife is not just a kitchen tool its a piece of culinary tradition, forged in Solingen, made in German