10 inch Cast Iron Wok with Lid and Handles, Grilling Pan, Use in the Oven, on the Stove, or on the Grill (Wok with Lid 10 inch)

Features

• DURABLE CAST IRON: The wok is made of durable cast iron allowing for long lasting use.
• VERSATILITY COOKING: Cast-iron cooking surface retains heat and seals in moisture and flavor. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
• COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
• HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. Our heat retention also reduces the amount of energy needed for cooking.
• Note: Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry and Fire dry immediately after cleaning, and apply a new layer of oil to protect from rust.
• For the first use, place the thoroughly cleaned cookware on the stove to dry. Then add an appropriate amount of cooking oil and evenly apply it to every corner of the pot. Put it on the fire to bake for 3 to 5 minutes. Do not clean it. Let the oil stand in the pot for about 3 hours.First use successful.If it has rusted due to improper use, you can add baking soda, cola or vinegar, clean it thoroughly with a cleaning ball, and then repeat the boiling process to restore it to its original condition.