Vistevia Sugar Free Gulkand (Rose Petal Preserve), Stevia-Sweetened Flavor of Damascus Roses, Diabetic and Keto Friendly- Pack 0f 1 (380G)

Features

• SUGAR FREE: Enjoy the cooling properties and health benefits of traditional gulkand without the calories or impact of sugar, made using natural stevia instead. ingredients such as erythritol, isomalt and sorbitol used along with stevia, to make it genuinely sugarfree. No hidden sugars which make your blood sugar spike
• AYURVEDIC DELIGHT: Prepared using rose petals steeped in stevia extract, this gulkand preserves the time-honored ayurvedic benefits of reducing heat in the body while uplifting mood. Improves Gut Health, Calms And Cools The Body, Promotes healthy and Clear Skin, reduces symptoms like painful menstrual cramps, gulkand benefits is as a rejuvenator, boosts the quality of your eyesight and relieves symptoms like irritation.
• TRADITIONAL RECIPE: Prepared using the same time-honored method but without sugar, mishri or gur for the first time - only natural rose petals and stevia leaves.
• GUILT FREE INDULGENCE: Treat yourself to this rose-flavored delicacy without worries, as it contains no calories or sugar to derail your wellness goals.
• HOW TO USE - Do not feel guilty if you cant resist the temptation to simply dip a finger into the gulkand jar and relish the sweetness of this wonderful jam. Spread it on your rotis or bread. Mix a teaspoon in some warm milk. Can also be added to cold milk to make a chilled milkshake Just roll a spoonful in a betel leaf (paan) and chew on it for digestive benefits and as a mouth freshener.
• AMOUNT TO CONSUME - Treat yourself to a spoonful every day (ideally at night).
• DIABETIC & KETO FRIENDLY - honest ingredients that make this product truly sugar-free. Rose petals are rich in fiber which can also be beneficial for diabetics
• AYURVEDIC PROPERTIES: Gulkand is renowned in Ayurveda for its cooling and digestive qualities, and can now be enjoyed without sugar when made with stevia.