Vinod Tivoli Stainless Steel Kadai with Glass Lid 20 cm - 1.7 litres

Features

• PREMIUM STAINLESS-STEEL BUILD: Crafted as a durable stainless steel kadai with a polished, uncoated cooking surface, it is ideal for everyday Indian meals while offering dependable strength, hygiene and a premium kitchen-ready finish.
• COMPACT 20 CM, 1.7 L CAPACITY: Designed as a versatile stainless steel kadai for cooking, its practical size suits dal, sabzi, paneer, tadka, sauces, reheating and smaller portions for couples, compact families and everyday kitchens.
• GAS AND INDUCTION COMPATIBLE: Built as an efficient induction kadai, the heavy magnetic base works on induction cooktops as well as conventional gas stoves, making it a flexible choice for modern and traditional Indian kitchens.
• HEAVY SAS SANDWICH BASE: This kadai for cooking stainless steel uses a layered Stainless SteelAluminiumStainless Steel base that spreads heat efficiently, helps reduce hot spots and supports controlled cooking on low to medium flame.
• GLASS LID WITH STEAM VENT: The steel kadai with lid includes a transparent tempered-glass cover with a steam-release vent, allowing you to monitor curries, vegetables and gravies without repeatedly opening the lid during cooking.
• SECURE HEAT-RESISTANT GRIPS: The kadhai steel stainless body features riveted side handles with grey heat-resistant silicone grips, providing a comfortable and secure hold while lifting, serving or moving the kadai on the cooktop.
• MIRROR-POLISHED FINISH: The premium steel kadai has a bright mirror-polished exterior and smooth stainless-steel interior that looks elegant for cook-and-serve use, while the rounded form supports convenient stirring, sauting and cleaning.