Vinod SAS Pro Platinum Triply Stainless Steel Extra Deep Kadai - 22 cm, 2.5 L | HexaShield Design Stick-Resistant Surface | Metal Spatula Safe | Healthy Cooking | Induction & Gas Base | PFOA Free

Features

• Crafted with advanced SAS Tri-Ply construction (Stainless Steel + Aluminium + Stainless Steel), this Pro Platinum kadai delivers faster, even heat distribution with long-lasting strength and balance for daily Indian cooking.
• Engineered with HexaShield Technology etched hexa pattern, this honeycomb kadai combines reinforced steel peaks and protected valleys to resist warping, enhance strength, and protect the steel base during cooking.
• The peaks & valleys design reduces direct food contact, supports low-oil cooking, and offers smooth release similar to a non stick kadai, ideal for everyday sabzi, curries, and tadka with better taste and peace of mind.
• Designed for gravies and stir-fries, this honey comb kadai with lid locks in heat and moisture for faster, cleaner cooking, making it practical for busy Indian kitchens.
• The thick tri-ply body with aluminium core ensures uniform heat flow, superior heat retention, and precise control without burning at the base, perfect for slow simmering or quick sauting.
• Strong stainless-steel hexagon peaks allow confident use of metal tools, unlike ordinary non stick kadai options, while maintaining professional-grade surface durability over time.
• & Built from 100% food-grade stainless steel, this magnetic base works efficiently on gas and induction, preserving natural taste and nutrition across traditional and modern kitchens.