Vinod Platinum Luxe Triply Stainless Steel Kadai with Glass Lid -22cm, 2.3L

Features

• FULL-BODY TRIPLY CONSTRUCTION: This Vinod triply stainless steel kadai uses an AISI 304 stainless-steel cooking surface, aluminium core and magnetic steel exterior to spread heat evenly across the base and sides for dependable daily cooking.
• COMPACT 22 CM, 2.3 L CAPACITY: This stainless steel kadai for cooking is ideal for small portions of dal, tadka, sabzi, curry, noodles and one-pot meals, making it a practical choice for everyday use while taking up less kitchen storage space.
• EVEN HEATING WITH BETTER CONTROL: The aluminium core in this triply kadai helps reduce concentrated hot spots, so curries, gravies, sabzi, paneer and shallow-fried snacks cook more uniformly with improved control over low and medium heat.
• GLASS LID WITH STEAM VENT: This steel kadai with lid lets you monitor food without repeatedly opening the cookware, while the steam vent releases excess vapour during simmering, covered cooking and reheating for greater convenience.
• GAS AND INDUCTION COMPATIBLE: Use this induction kadai confidently on induction cooktops and conventional gas stoves. Its magnetic stainless-steel exterior offers reliable compatibility for modern kitchens and traditional everyday cooking.
• FOOD-GRADE STAINLESS-STEEL INTERIOR: The AISI 304 cooking surface makes this stainless steel kadai suitable for regular Indian meals, helping maintain flavour while offering durable, uncoated performance for curries, gravies and sauted dishes.
• VERSATILE FOR INDIAN COOKING: Use this kadhai for sauting vegetables, preparing paneer, simmering curries, cooking dal, shallow frying snacks, making pasta and reheating meals. The deep curved body gives ample room for stirring and mixing.