Village-Organica A2 Gir Cow Ghee, 250ml | Traditional Bilona Method | Grass-Fed Desi Gir Cow Milk | Pure, Nutritious & Premium Glass Bottle Packaging | A2 Ghee Bilona Method

Features

• - Pure grass-fed A2 Gir Cow's hand churned ghee is typically prepared by simmering butter, which is churned from cultured curd (traditionally made dahi), skimming all milk solids from the surface, then pouring and retaining the clear liquid vedic ghee while discarding the solid residue that has settled to the bottom.
• - Bilona A2 cow ghee is full of nutritive fatty acids, an ideal fat source for the Indian diet. Blessed with balanced omega 3 to omega 6 ratio and Conjugated linoleic acid, Its regular consumption enhances physical and mental strength for a balanced and active lifestyle. It keeps the body healthy and increases the potency of the body.
• - A2 cow desi ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi Gir cows nectar. Now this nectar gives us the best of A2 Ghee.
• - We prepare Desi-Ghee by traditional method. In market, ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our centre we take care that Ghee is made by Ayurvedic method which is recommended by Indian literature.
• - To maintain the premium quality of our A2 Gir Cow Ghee, store it in a cool, dry place with the lid securely closed. For best results, use a wooden spoon rather than a plastic one. Our carefully chosen glass jars ensure extended shelf life, preserving the ghees rich flavour and purity, while offering a safer, non-toxic storage option.