Veganic Hakka Noodles (Maida) | Veg Chowmein Masala Maggie | Chowmin Noodles | Long Slurpy Noodle | Plain Chopsuey | No Preservatives (400 GMs)

Features

• Best Quality Long, Non-Sticky Noodles for making chowmein and Hakka noodles and many more Chinese dishes slurpy delicious. Enjoy them at your next party. Spice up your Mood with Veganic Hakka Noodles.
• Made with the highest quality ingredients, Veganic Hakka Noodles are thick and chewy noodles used in soups or a quick stir-fry. the texture and the flavor will definitely bring an upgrade to your taste buds.
• Veganic Hakka Noodles: Empty Pack into one liter of boiling water, wait until the water comes to boiling point. Cook for 2-3 minutes. Drain out the water then sprinkle one tbsp of cooking oil, and spread the noodles with choice of your cooked thin-sliced vegetables(onion, Capsicum, Carrot, cabbage) or chicken, etc. Add two teaspoons of oil and soya sauce. Stir it in a pan for four minutes, Serve Hot Noodles.
• A delectable blend of Indian spices for a magical masala taste Goodness of real vegetables Source of 5 essential nutrients Calcium, Iron, Vit C, Folic Acid, Protein Perfect for a quick meal or an evening snack
• Made from 100% durum wheat Flour. Which are high in protein No Trans Fats I Cholesterol Free Perfect Cut and texture to hold sauce and flavor