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Upstreman 279 LBS Dry Aging Fridge for
11th Jul 2026, 03:40 PM

Upstreman 279 LBS Dry Aging Fridge for Steaks, 353L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (12.5 cu.ft)

Price may vary by location, shipping cost, and availability.
Lowest ever
11% Off
$1,399.00
$1,899.99

+ $300
Highest: $1,399.00
Average: $1,399.00
Lowest: $1,399.00

Price History Graph

Offer Price Prices
Lowest: -
Average: -
Highest: -

Price History Information

You can check the price history of Upstreman 279 LBS Dry Aging Fridge for Steaks, 353L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (12.5 cu.ft) here. This product's current Price in USA is $1,399.00. The average and highest prices are $1,399.00 and $1,399.00 respectively. The current offer price of the product is $1,699.00.

Lowest Ever Price $1,399.00
29th Jun 2026
Average Price $1,399.00
Based on 22 days price tracking
Highest Price $1,399.00
29th Jun 2026

Current Price in USA

Price $1,399.00
MRP $1,899.99
Savings $500.99
Discount 26.36%

Product Information

Details

Product Name Upstreman 279 LBS Dry Aging Fridge for Steaks, 353L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (12.5 cu.ft)
Store Product Code B0GFJF5MHX
Store Name amazon.com
Brand Upstreman
Category Refrigerators
Model Name Dry Aging Fridge
Color Black
Dimensions 27.95"D x 23.43"W x 67.72"H

Features

  • Space-Smart & Large Capacity: This single-door dry aging fridge (23.4"W*28.0"D*67.7"H) delivers exceptional performance in a compact footprint. As a versatile dry ager with 279 lb capacity, it meets all your dry-aging needs.It can be seamlessly built into cabinetry or used as a standalone unit. Ideal for home kitchens, restaurants, and pantries, it brings professional-grade dry-aging within practical reach.
  • Precision Aging & Personal Taste: The dry aging refrigerator is equipped with an electronic touchscreen for precise regulation of temperature (34F to 77F) and humidity (60% to 85%), operating independently without an external water source. It incorporates the air purification system that automatically cycles and sterilizes the internal atmosphere every minute. With this Dry Aging fridge, you can tailor the aging parameters to your preferences to achieve the desired flavor profile.
  • Advanced Tech & Superior Flavor: The Upstreman dry age fridge features Low-E glass door that effectively filters harmful light while maintaining a stable internal temperature. Utilizing an optimized dry-aging process, this unit enables meat to achieve ideal flavor within just 21 to 45 days. Suitable for aging a variety of foodsincluding beef, lamb, and fishthis refrigerator delivers meat that appears firm on the outside yet remains remarkably tender and juicy inside.
  • Thoughtful Details & Complete Accessories: Crafted with a modern stainless-steel frame, this dry-aging fridge features built-in LED lightingallowing you to easily monitor food progress and track timing without opening the door. An integrated safety lock makes it suitable for a variety of settings, from home kitchens and restaurants to steakhouses. Included with your unit: 3 hooks, 2 shelves, and 1 salt trayeverything you need to begin your dry-aging journey with ease and confidence.
  • Important Note & Professional Support: To ensure optimal cooling performance of the dry-aging refrigerator and deliver the best flavor experience, please allow it to stand upright for 24 hours before use. We also recommend reading the user manual carefully. Should you have any questions, feel free to contact usour professional team is always ready to assist.

Images

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Image of Upstreman 279 LBS Dry Aging Fridge for Steaks, 353L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (12.5 cu.ft)
Image of Upstreman 279 LBS Dry Aging Fridge for Steaks, 353L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (12.5 cu.ft)
Image of Upstreman 279 LBS Dry Aging Fridge for Steaks, 353L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (12.5 cu.ft)
Image of Upstreman 279 LBS Dry Aging Fridge for Steaks, 353L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (12.5 cu.ft)
Image of Upstreman 279 LBS Dry Aging Fridge for Steaks, 353L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (12.5 cu.ft)
Image of Upstreman 279 LBS Dry Aging Fridge for Steaks, 353L Dry Ager for Meat, Ribeye, Lamb, Ham, Professional Dry Age Fridge for Restaurant /Bar /Kitchen, Premium Aged Beef in 21-45 Days (12.5 cu.ft)

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