TWF Low GI Reliq Atta | 1kg | Ancient Heirloom Wheat Flour (10,000-Year-Old Variety) | Naturally Low in Gluten | High in Fiber, Minerals & Antioxidants | Gut-Friendly & Easy to Digest | Chemical-Free, Unbleached & Non-GMO | Soft, Nutty Rotis for Daily Family Use

Features

• Ancient Heirloom Wheat (10,000-Year-Old Grain Heritage): TWF Reliq Atta is made from a rare native wheat strain that has remained unchanged for over 10,000 years. Grown using traditional organic practices on Indian farmlands, this heritage grain has not been hybridized or genetically modified, retaining its original nutrient profile, aroma, and earthy flavor. Every roti connects you to an ancient, purer source of nourishment.
• Low Gluten, Easy to Digest & Gut-Friendly: Unlike modern wheat varieties, Reliq wheat contains a gentle, naturally low-gluten structure, making it easier to digest and less likely to cause bloating or discomfort. Its simpler starch-protein bonds break down easily, supporting gut health and sustained energy release - ideal for individuals sensitive to refined or hybridized flours.
• Nutrient-Dense & Antioxidant-Rich Flour: Rich in essential minerals (iron, zinc, magnesium) and natural antioxidants, this flour supports overall wellness, better metabolism, and immune balance. The special precision milling process preserves bran and germ layers, retaining up to 3x more micronutrients compared to regular atta.
• Low Glycemic Index for Balanced Energy: Reliq wheats low glycemic response helps maintain stable blood sugar levels and reduces post-meal fatigue. With its high dietary fiber and resistant starch, this atta helps in controlling appetite, supporting metabolic health, and providing long-lasting energy without sugar spikes.
• Rich, Nutty Flavor & Soft Texture for Everyday Rotis: The attas distinct nutty aroma and smooth dough texture produce soft, wholesome rotis that stay fresh longer. Its naturally sweet undertone adds depth to your meals - perfect for rotis, parathas, puris, or even artisanal breads.
• 100% Natural, Chemical-Free, and Sustainably Milled: TWF Reliq Atta is unbleached, non-GMO, and preservative-free. No chemical agents or artificial enrichments are used. Our sustainable slow-milling technology ensures zero nutrient loss, delivering flour that is clean, wholesome, and nutritionally complete for modern families seeking better, mindful nutrition.