Triply Stainless Steel Langdi Tope - 20 cm / 1.8 litres | Multipurpose Stainless Steel Extra Shallow Tope | Induction Friendly for Every Day Use

Features

• PREMIUM 2.5MM 3-LAYER TRIPLY CONSTRUCTION: Crafted with a 2.5mm thick triply body featuring an aluminum core sandwiched between food-grade stainless steel layers for faster, uniform heat distribution. Eliminates hotspots and ensures consistent cooking with better heat retention.
• EXTRA DEEP MULTIPURPOSE DESIGN: Designed as a versatile Langdi Tope, also popularly known as Patila, Tapeli, Bhagona, Degchi, Cooking Pot, or Cooking Vessel. The extra deep body makes it ideal for cooking curries, dal, rice, khichdi, vegetables, pulao, pasta, gravies, soups, and everyday family meals.
• FAMILY-SIZE 1.8 LITRE CAPACITY: With a spacious 20cm diameter and 1.8L capacity, this cooking pot is perfect for preparing meals for 2-3 people. The wide opening allows easy stirring, serving, and hassle-free cleaning
• HEAVY INDUCTION BOTTOM: Built with a heavy induction-compatible base that works efficiently on induction cooktops, gas stoves, ceramic, and halogen cooktops. Designed for reliable daily performance in modern Indian kitchens.
• FOOD-GRADE STAINLESS STEEL: Made from premium food-grade stainless steel that is rust-resistant, non-reactive, hygienic, and coating-free. Safe for acidic foods and designed for years of everyday cooking with minimal maintenance.