Timeless Food : Chana Methi Papad | Handmade Rajasthani Crispy digestive fenugreek Saji Snacks - 800 GM

Features

• Snack Food | Can be Roasted, Microwaved or Fried. Also Make Masala Papad and Serve as Starter, an Appetizer or a Snack like Appalam Fryums or namkeen Taste: Rajasthan Flavor, Spicy; Use: (Fry or Roast )
• One of the most delicious starter in Pujabis, these papads offer irresistible flavors. Papadum, papar, or papads are typically served as an accompaniment to a meal or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments
• Taste: Medium Spicy, Handrolled Rajasthani Taste and Hygienically Handmade | Crisp Appetizer Snack poppadoms | Papad packed are very Fresh. Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes to dry before using to avoid stickiness.
• Add Crunch To Every Meal With Our Special Handmade Papad || These Rajasthani Flavoured Papads Do Not Molder And Ensure Durability
• Quality and taste you would love to repeat.