Sri Sauham Unpolished Yellow Toor /Arhar Dal

Features

• Pack of: 1
• Sales Package: 1 Arhar dal
• Brand: Sri Sauham
• Type: Arhar Dal
• Quantity: 1 kg
• Form: Split
• FSSAI Number: 13314002000164
• Organic: No
• Container Type: Pouch
• Maximum Shelf Life: 5 Months
• Nutrient Content: Protien
• Dietary Preference: Gluten Free
• Storage Condition: Cool and Dry Place: Store arhar/toor dal split in a cool and dry place, away from direct sunlight and moisture. Excessive heat and humidity can promote the growth of molds or insects and can lead to spoilage., Airtight Container: Transfer the dal to an airtight container or a sealed bag to protect it from air and moisture. This helps to maintain its freshness and prevents it from absorbing any odors or flavors from the surroundings.
• Manufactured By: Sri Sauham Ventures Pvt Ltd
• Regional Speciality: Indian
• Certification: FSSAI
• Model Name: Premium Unpolished Toor Dal / Arhar Daal -Source of Protein, Paruppu kandipappu
• Net Quantity: 1 kg
• Ingredients: Arhar Dal
• Key Features: High Protein Content: Arhar dal is known for its high protein content, making it an excellent source of plant-based protein. Protein is essential for tissue repair, muscle growth, and overall body function., Rich in Dietary Fiber: Arhar dal is a good source of dietary fiber, which aids in digestion, promotes satiety, and helps maintain healthy bowel movements. Including fiber in your diet can contribute to improved digestion and better overall gut health.
• Color: Yellow
• Allergens Included: No
• Manufacturing Process: Vegan
• Fortified: No
• Secondary Type: Split Red Gram | Source of Protein | Tuvaram Paruppu, kandipappu - Vegan
• Additives: no
• Usage Instructions: Cleaning and Washing: Before cooking, it is recommended to clean and wash the dal to remove any impurities or dust. Rinse the dal under cold running water in a colander or sieve, rubbing the grains gently with your hands. Repeat this process 2-3 times until the water runs clear., Cooking Methods: Arhar/toor dal split can be cooked using various methods, such as stovetop, pressure cooker, or Instant Pot.
• Certification: FSSAI
• Other Features: arhar dal, toor dal
• Width: 23 cm
• Height: 13 cm
• Depth: 5 cm
• Weight: 1 kg
• Other Dimensions: NA