Sri Sauham Unpolished Black Urad Dal (Whole)

Features

• Pack of: 1
• Sales Package: 1 Packet Urad Sabut
• Brand: Sri Sauham
• Type: Urad Dal
• Quantity: 500 g
• Form: Whole
• FSSAI Number: 13314002000164
• Organic: No
• Container Type: Pouch
• Maximum Shelf Life: 5 Months
• Nutrient Content: NA
• Caloric Value: 1705
• Dietary Preference: Gluten Free
• Storage Condition: Store in a Dry Cool Place
• Manufactured By: S.S. AGRO INDUSTRIES
• Regional Speciality: Indian
• Certification: FSSAI
• Model Name: Premium Urad Sabut - Black Gram
• Net Quantity: 500 g
• Ingredients: Urad Sabut
• Key Features: Premium Quality Urad Sabut Carefully sourced urad sabut with uniform grains, natural color, and rich aroma for authentic Indian cooking. Unpolished & Natural Sabut Urad Dal This sabut urad dal is unpolished and free from chemical treatment, helping retain natural fiber and nutrients. High Protein Black Gram Whole Naturally rich in plant protein, this black gram whole supports energy, muscle strength, and balanced vegetarian diets. Perfect Texture & Even Cooking Cleaned urad whole dal cooks evenly and delivers soft texture, making it ideal for daily meals and festive recipes. Multipurpose Whole Urad Dal Use this whole urad dal for dal tadka, curries, idli batter, dosa batter, vada, and traditional Indian dishes. Hygienically Cleaned & Packed Our urad dal sabut is processed under hygienic conditions to ensure freshness, purity, and longer shelf life.
• Color: Black
• Allergens Included: No
• Manufacturing Process: Vegan
• Fortified: No
• Secondary Type: Premium Sabut Urad Dal (Black Gram)- Ideal for Dal Makhani & Idli Dosa
• Additives: No
• Usage Instructions: Washing: Take the required quantity of urad sabut and wash thoroughly 23 times with clean water to remove dust and impurities. Soaking (Recommended): Soak sabut urad dal in enough water for 68 hours or overnight for faster cooking and better texture. Cooking: Pressure Cooker: Cook soaked urad whole dal with water and salt for 2025 minutes (56 whistles). Open Pot: Boil whole urad dal until soft, adding water as required., Preparation Ideas: Use cooked urad dal sabut to prepare dal tadka, Punjabi dal makhani, curries, khichdi, and traditional Indian dishes. Ground soaked desi urad sabut can also be used for idli, dosa, and vada batter. Serving: Add spices, ghee, or tempering as per taste and serve hot with rice or roti. Storage: Store unpolished urad sabut in an airtight container in a cool, dry place away from moisture.
• Certification: FSSAI
• Other Features: Urad Sabut / Whole Black Gram
• Width: 18 cm
• Height: 13 cm
• Depth: 5 cm
• Weight: 500 g
• Other Dimensions: NA