Siridhanya Unpolished millets whole grains Combo Pack (5 x 500g) - Foxtail, Kodo, Little, Barnyard, Proso | Low GI, Gluten-Free, High Fibre & Plant based Protein | Natural Healthy Grain for healthy life wt. 2.5kg

Features

• 5 SIRIDHANYA MILLETS IN ONE PACK UNPOLISHED & WHOLE GRAIN Enjoy the power of 5 premium Siridhanya millets in one combo Foxtail, Kodo, Little, Barnyard & Browntop. Each grain is unpolished, retaining its natural fibre, nutrition and authentic taste. A complete millet solution for daily healthy meals for the entire family.
• LOW GI & DIABETES-FRIENDLY | HIGH FIBRE & GUT HEALTH Siridhanya millets are known for their Low Glycemic Index, helping in immunity boost. Rich in dietary fibre, plant-based protein, minerals & antioxidants for improved digestion, manage gut health, and long-lasting energy.
• EASY TO COOK REPLACE RICE IN DAILY MEALS Cook these millets just like rice Ideal for breakfast, lunch or dinner use for khichdi, pulao, porridge, upma, idli-dosa batter, salad bowls, kids tiffin & more. A smart and tasty rice alternative for families wanting a healthy lifestyle without changing taste habits.
• NATURALLY GROWN & CHEMICAL-FREE FARM TO HOME QUALITY Sourced directly from trusted farmers, these millets are naturally grown, unpolished, non-GMO & chemical-free to preserve purity and nutrition. Carefully cleaned & processed under strict quality checks to ensure you receive fresh, safe and premium-grade grains every time.
• CONVENIENT PACKAGING 500g x 5 FRESH ZIP-LOCK PACKS Comes in 5 individual 500g packs for freshness, easy storage and portion control. Zip-lock pouches retain aroma & crunch, reduce wastage and extend shelf life. Perfect for small families, meal planning and monthly kitchen stocking.
• Instruction: (a) Soaking is necessary of Siridhanya millets makes it easier to digest and allows your body to absorb more nutrients. Simply soak your millet in 3 times the amount of water for at least 5-6 hours. (b) Cook properly 20-30 minutes in medium flame
• Make delicious but wholesome recipes: millet can be boiled, roasted, and grinded into flour. Make tasty breakfast porridge, fresh homemade salads, millet rice preparations for dinner and even millet patty burgers for barbeques on weekends with these millets. If you are bored of rice, one can make nutritious millet with curry or dal for a simple meal.
• Instruction: (a) Soaking is necessary of Siridhanya millets makes it easier to digest and allows your body to absorb more nutrients. Simply soak your millet in 3 times the amount of water for at least 5-6 hours. (b) Cook properly 20-30 minutes in medium flame.