Sihi Chocolaterie - Whole Cacao Beans | Raw and Organic | Fermented and Dried | Best for chocolate making | Westernghat Origin produce | High in antioxidants | Vegan - 150g (Pack of 2)

Features

• Source: Our Organic Cacao Beans is sourced from the highly biodiverse regions of the western ghats. The beans are well fermented and dried. Our fermentation process, provides the best tasting Vegan Cacao Beans.
• Process: The whole cacao beans is a result of 5 day fermentation in mango wood boxes and 5-7 day drying on trays. The customised fermentation and drying techniques ensures to bring out the best flavour the bean houses.
• New and improved: Raw Cacao Beans. We took your feedback seriously, and now doing a thorough double sorting process. This ensures you will find nothing but just Cacao Beans.
• Use: Organic Cacao Beans is high in antioxidant content, it is recommended to be roasted before consumption. Once roasted you can deshelled and use the Cacao Nibs to make chocolate. This package of whole Cacao beans can also be consumed raw.
• Who are we? We are a hyper focused Organic Cacao and Chocolate company. Our Cacao is born on Happy Trees. We source this from marginal farmers based in Karnataka and Kerala. Our roasting and bean to bar facility is in Bengaluru.