20th Aug 2026, 12:08 AM
Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
Price may vary by location, shipping cost, and availability.
0% Off
$19.96
$19.96
Highest: $20.95
Average: $18.87
Lowest: $11.00
Price History Graph
Offer Price Prices
Lowest: -
Average: -
Highest: -
Price History Information
You can check the price history of Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More here. This product's current Price in USA is $19.96. The average and highest prices are $18.87 and $20.95 respectively.
| Lowest Ever Price | $11.00 |
|---|---|
| 17th Jun 2021 | |
| Average Price | $18.87 |
| Based on 1894 days price tracking | |
| Highest Price | $20.95 |
| 21st Sep 2024 | |
Price History of All Variants of Scratch Diastatic Malt Powder for Baking -...
Current Price in USA
| Price | $19.96 |
|---|---|
| MRP | $19.96 |
| Savings | $0.00 |
| Discount | 0% |
Recent Price Drops on Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
Price Drop 22nd May 2022
$15.00 → $13.99
6.73% drop
Price Drop 4th May 2022
$17.95 → $15.00
16.43% drop
Price Drop 18th Apr 2022
$19.95 → $15.00
24.81% drop
Price Drop 16th Jun 2021
$20.00 → $11.00
45% drop
Product Information
Details
| Product Name | Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More |
|---|---|
| Store Product Code | B094YVD43X |
| Store Name | amazon.com |
| Rating | 9.2 / 10 |
| Category | Flavoring Powders |
Features
- BULK SIZE FOR FREQUENT BAKERS 2 lb value sizeperfect for sourdough enthusiasts, home bakers, and small batch professionals who bake regularly.
- BOOST YOUR DOUGH PERFORMANCE Enhances yeast activity and oven spring for consistent, bakery-quality results every time.
- LIGHTER, AIRIER BREAD TEXTURE Improves crumb structure for soft, fluffy interiors instead of dense or heavy loaves.
- RICH, GOLDEN-BROWN CRUST Promotes beautiful browning and deeper flavor development in breads, pizza, and rolls.
- EASY-TO-USE RATIO (20 LINTNER) Just 1 teaspoon per 3 cups of flourbalanced enzyme strength for reliable, repeatable results.
Images
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Rating and Reviews
9.2 Based on 596 reviews
Scratch Diastatic Malt Powder for Baking - has 9.2 rating out of 10. This average rating is consist of 596 individual ratings. You can rate this product at product review page.
* Predictions is created on based of past prices and trends, it does not guarantee that it will happen. These are just prediction for theoretical information only.