Sattvic Foods Oat Flour /Atta (1.5 kg) | Stone Ground from Whole Grain Oats, Gluten-Free, Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends (Pack of 2)

Features

• The information below is per-pack only
• QUALITY: Our Oat Flour is Stone-Ground which means it retains more nutrition than any other milling techniques. Our Oat flour is processed in a gluten-free facility, where there is no cross contamination with other grains containing gluten.
• TASTE: Our Oat Flour has a subtle, sweet whole grain flavour. This whole grain flour is excellent for adding to gluten-free baked goods to impart a true oat flavour and wholesome nutrition.
• DIET: Our Oat flour is gluten-free as well as low in Carbohydrates, High in Protein and Wheat Free. Oats Atta is a great staple in a gluten-free diet, it but works for all kinds of dietary needs.
• HEALTH BENEFITS: Our Oats flour Improves gut health, maintains cholesterol, improves metabolism and is suitable for diabetic patients as well.
• HOW TO USE: Replace up to 25% of the flour in recipes calling for wheat flour. Use in thickening, dosa, pancakes, crepes and baked goodies.