Sattvic Foods Kokum Rinds (400 g) | No Additives, Wet and Juicy Sun-dried Kokum | Sourced from Goa | Rich in Vitamin C & Supports Digestion | Perfect for Curries, Juices, & Traditional Syrups

Features

• PURE & NATURAL: 100% Natural and Free of artificial colouring, our Kokum Rinds are dipped in fresh agal. These rinds are dark in colour and when added in your cooking impart a sweet/sour and salty taste.
• KONKAN BELT KOKUM: Our Kokum Rinds are sourced from Goa. We have convinced our farmers to give us a pure Kokum, making it 100% free of additives and not subjected to any chemicals.
• SUN-DRIED: The Kokum Rinds are sun-dried and not subjected to any boiling or other processing/preserving methods. They are 100% pure and retain all their nutrients. 1kg of Kokum Rinds, produces 50g of hygienically solar dried Kokum Rinds.
• NUTRIENT-RICH SUPERFOOD: Kokum is rich in Vitamin C, antioxidants and essential nutrients. Known for its digestive properties, Kokum is a natural way to reduce acidity and boost metabolism, aiding in weight management and improving overall health.
• AYURVEDIC BENEFITS: The Ayurvedic palate emphasises six tastes, including sour, which aids digestion, cleanses tissues, and enhances mineral absorption. Kokum, known for its cooling and pitta-balancing properties, has been a trusted remedy in Ayurveda for centuries.
• HOW TO USE: Use it as a substitute to tamarind to add a tangy flavour to your basic food. Soak Kokum in water to consume as Kokum tea. Cook with tadka and coconut milk to make the famous konkan beverage 'sol kadi'. You can even add the Kokum wet, in curry and dal recipes as a herb and can even be used in desserts.