Sattvic Foods Apple Cider Vinegar (ACV) 1 L | Sourced from Himachal Pradesh, Raw and Unpasteurized with Mother of Vinegar, Dark Glass Bottle, pH balanced | Use in Salad Dressings, Detox drink

Features

• RAW AND UNPASTEURIZED: Our apple cider vinegar undergoes a 6-month slow fermentation process without any additives or accelerators and is diluted to 5% acidity. It is made just the way traditional raw unprocessed ciders are prepared. Made from hand-picked and only the best quality Himalayan apples, ours is sourced from independent farmers in Shoghi, Himachal Pradesh.
• UNFILTERED: Our ACV is unfiltered and also contains mother, strands of proteins, enzymes, and friendly bacteria.
• pH BALANCED: Brewed by traditional Ayurveda practitioners, ours has a balanced pH, unlike others that may be extremely acidic. Best apple cider vinegar is made by fermenting the sugar from apples.
• HEALTH BENEFITS: ACV is rich in vitamins C and B, as well as acetic acid which increases the bodys absorption of minerals. It can help with weight management, strengthen your immunity and can help detox the body as well. It helps with improving skin health to give you that beautiful glow.
• HOW TO USE: Consume upto 2 tablespoons of apple cider vinegar per day. Use in salad dressings, detox drinks, marinades or as a preservative. On the skin, use as toner (half ACV, water) Use in foot soak, deodorants and hair treatments.