RootivaFit Quinoa Puffs Peri Peri Flavour, Roasted Not Fried, Rich in Fibre Puffs (2 x 80 g)

Features

• Pack of: 2
• Sales Package: 2 Quinoa Puffs peri peri Flavour
• Brand: RootivaFit
• Model Name: Quinoa Puffs Peri Peri Flavour, Roasted Not Fried, Rich in Fibre
• Model Number: Quinoa peri peri - 02
• Quantity: 160 g
• Type: Puffs
• Flavor: Peri Peri
• Taste: Salty, Spicy
• Fresh Snack Namkeen: Yes
• Organic: No
• Added Preservatives: No
• Food Preference: Vegetarian
• Maximum Shelf Life: 6 Months
• FSSAI Number: 12726052000432
• Container Type: Can
• Gourmet: Yes
• Regional Speciality: Rajastani
• Dietary Preference: No MSG
• Caloric Value: 440 kcal
• Nutrient Content: 11 g Protein and 7 g Dietary Fibre per 100 g
• Storage Condition: Store in Cool and Dry Place
• Ingredient: Jowar Flour (65%), Quinoa Flour (16%), Rice Bran Oil, Peri Peri Seasoning, and Iodised Salt for a light, crispy, ready-to-eat snack.
• Allergens Included: No
• Oil Used: NO
• Manufactured By: Snack Savvy Innovations
• Filling Ingredient: Jowar, Quinoa, Peri Peri Seasoning, Iodised Salt
• Net Quantity: 160 g
• Fortified: No
• Key Features: INGREDIENTS: Made with Jowar Flour (65%) Quinoa Flour (16%) Rice Bran Oil Peri Peri Seasoning and Iodised Salt for a light crispy ready-to-eat snack., NUTRITION: Provides 11 g Protein and 7 g Dietary Fibre per 100 g. Roasted Not Fried with No Palm Oil No MSG and No Preservatives., BOLD PERI PERI FLAVOUR: Experience a perfectly balanced spicy seasoning with a satisfying crispy texture in every crunchy bite., PACK SIZE: Comes in a hygienically packed 80 g canister per unit ideal for tea time office breaks travel and everyday snacking., SUPERFOOD SNACK: Made with quinoa India's own GI tagged superfood handpicked and naturally sourced for a wholesome snacking experience.
• Usage Instructions: Ready To Eat
• Gift Pack: No
• Manufacturing Process: NA
• Additives: NO
• Pack Weight: 288
• Certification: Nutrition Info
• Other Features: No Palm Oil
• Width: 8.5 cm
• Height: 8.5 cm
• Depth: 15 cm
• Other Dimensions: 8