Riso Scotti Carnaroli Italian Superfine Rice for Risotto • Vacuum Packed • Product of Italy, 35.2 oz ℮ 2.2 lb ℮ 1 kg

Features

• Chef-Preferred Carnaroli The King of Rice: Carnaroli is the variety chosen by top chefs for risotto: larger, firmer grains and a superior starch profile produce a luxuriously creamy risotto while retaining an ideal al-dente core consistently restaurant-quality results at home.
• Perfect Creaminess & Al-Dente Texture: Dense grain structure with high amylose content keeps the rice firm under long cooking and absorbs broths and flavours exceptionally yielding a velvet-smooth, glossy risotto every time.
• Premium Italian Origin Traceable Quality: Grown and selected in Italy by Riso Scotti, a heritage rice house trusted by professional kitchens supports Italys rice supply chain and is produced with sustainable practices.
• Easy to Cook Consistent Results: Clear, stable cooking time (approx. 1618 minutes) and forgiving texture make Carnaroli great for both beginner cooks and seasoned chefs seeking precision.
• Versatile Beyond Risotto: Use for risottos (mushroom, saffron/Milanese, seafood), rice salads, arancini, rice bowls and even certain creamy rice puddings a gourmet pantry staple. Carnaroli rice no additives, no preservatives, gluten-free and naturally hypoallergenic (see allergen info). Ideal for clean, Mediterranean-style cooking and specialist diets.