Iron Kitchen Knife | Wooden Handle Meat & Fish Cutting Knife | Vegetable Cutter | Traditional Naadan Kathi-Kathi | Knife for Kitchen Use |27 * 3 * 2.5

Features

• Iron Knife For Kitchen Use Beidon Iron Kitchen Knife is designed for everyday kitchen use, making it ideal for cutting vegetables, meat, fish, fruits, and herbs. The sharp forged iron blade delivers clean, precise cuts for faster and more efficient food preparation.
• Traditional Kerala Nadan Kathi Inspired by the traditional Naadan Kathi and Katari Knife, this handcrafted iron knife combines authentic craftsmanship with reliable cutting performance. Suitable for both home kitchens and professional cooking
• Comfortable Wooden Handle The ergonomically designed wooden handle offers a secure, comfortable grip and excellent control while cutting. Its balanced construction helps reduce hand fatigue during extended kitchen use.
• Heavy-Duty Forged Iron Blade Made from durable forged iron, this multipurpose knife for kitchen use is suitable for chopping vegetables, cleaning fish, slicing meat, and handling everyday cooking tasks. Built for long-lasting performance with proper maintenance.
• Built For Home & Restuarant Use Whether you're preparing daily meals or professional recipes, the Beidon Iron Kitchen Knife is a dependable kitchen tool that combines traditional design, durability, and efficient cutting performance.
• Traditional Indian Kitchen Knife Popularly called Kathi (), Naadan Kathi, Katari Knife, and Iron Kitchen Knife, this multipurpose knife is designed for kitchen use and is ideal for cutting meat, fish, vegetables, and fruits.