PARCH Desert Margarita + Prickly Paloma Variety Pack, Ready to Drink Non Alcoholic Agave Cocktail Infused with Desert Botanicals & Adaptogens, Plant Based, Gluten Free & Vegan (8.4 oz x 8 pack)

Features

• 100% Plant Based Ingredients: The Alcohol Free Desert Margarita is a tangy and tart blend of triple citrus, tamarind and Sonoran sea salt for a satisfyingly sour & salty drink that feels grown up . We use only the highest quality organic Blue Weber Agave from the Mexican Jalisco Highlands, which we carefully blend with natural fruits, herbs, roots & infuse with desert botanicals & functional adaptogens.
• The Parch Effect: Each non alcoholic Desert Margarita mocktail contains up to 185mg of our custom combination of Ashwagandha, L-Theanine, and American Ginseng. When consumed regularly, Adaptogens help your body better manage stress by protecting against adrenal fatigue. We call this The Parch Effect.
• Bio-diverse & Sustainable: We studied ancient beverages, rituals, and botanical infusions across Mexico and the Southwestern US and worked with an ethnobotanist, herbalist and mixologist to create our Parch non-alcoholic drinks. Our all-natural adult beverages are inspired by the Sonoran Desert and its lush biodiversity. Each sip of these nonalcoholic cocktails offers complex flavors from unique pairings of desert ingredients based on the ethos that what grows together, goes together.
• Stress Relief Adaptogenic Mocktail: Adaptogens are powerful plants celebrated for centuries for their ability to help improve vitality, stabilize mood, and improve performance. We worked with a naturopathic doctor to choose our blend of 3 active adaptogens to replace alcohol and work with your bodys natural functions to relieve stress and optimize wellbeing. Our caffeine-free tangy and tart cocktail is a great gift for sober curious friends and family.
• About Parch: Ethically made by Latin X and female founders, all our products are plant-based, vegan, gluten free and made in harmony with the Sonoran Desert. We give 1% to the Desert through our partnership with the Mission Garden, Tucson, AZ to support their research in arid-adapted crops and indigenous plants aligned to our mission: Do No Harm.