Palm Era Mom & Kids Palm Jaggery Powder 900g | Organic Palm Sugar | AGMARK Certified | 30-45 Day Fermented | Low GI Natural Sweetener for Kids & Families | Unrefined, Chemical-Free

Features

• 100% ORGANIC PALM JAGGERY POWDER AGMARK CERTIFIED PURITY Sourced from the finest palmyra palm trees, Palm Era's Karupatti Powder is AGMARK certified, guaranteeing authentic, chemical-free, and pesticide-free quality. Unlike regular refined sugar or synthetic sweeteners, our palm era karupatti powder retains all natural minerals and nutrients the way traditional palm jaggery has been used for generations.
• LOW GI NATURAL SWEETENER HEALTHIER THAN REFINED SUGAR Palm Era Organic Palm Jaggery Powder has a significantly lower glycemic index (GI) compared to white sugar, making it the ideal palm sugar organic alternative for health-conscious families. Whether you call it vellam jaggery, palm jaggery, or palm sugar organic this is the wholesome sweetener your body deserves, without the sugar spikes.
• SPECIALLY CRAFTED FOR MOM & KIDS SAFE, HYGIENIC & NUTRIENT-RICH Our palm jaggery powder is carefully processed in a hygienic facility to ensure it is 100% safe for children and mothers. Packed with iron, calcium, potassium, and antioxidants naturally present in palmyra palm jaggery, it supports immunity, digestion, and energy making it a trusted daily addition to milk, porridge, sweets, and recipes.
• FERMENTED & NATURALLY PROCESSED ZERO CHEMICALS, ZERO ADDITIVES Palm Era jaggery powder undergoes a traditional fermentation process that preserves the natural goodness of palm jaggery. No artificial colors, no preservatives, no sulphur just pure, unrefined karupatti powder as nature intended. A clean-label product you can trust for your entire family.
• READY-TO-USE POWDER FORMAT VERSATILE & CONVENIENT Say goodbye to breaking hard jaggery blocks Our finely milled palm jaggery powder (palmyra palm jaggery) dissolves instantly in hot or cold beverages, sweets, chutneys, and baking recipes. A perfect substitute for refined sugar, vellam jaggery blocks, or brown sugar in any recipe use it in coffee, tea, payasam, ladoo, and more.