Nourcery Pearl Barley-1kg | Pearled Whole Barlay | High Fiber Jau | Low Glycemic Index | Raw Barley Grain | Healthy by nature | Cooks Like Rice | Ideal for Risottos & Soups | Naturally Gluten Free

Features

• Pearl barley is a form of barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer.
• It is the most common form of barley for human consumption because it cooks faster and is less chewy than other.
• Pearls are high in protein, iron, and natural fiber, and also contain small amounts of calcium & fat. Cooks can be very innovative with pearled barley preparations.
• The grain is often served either as a side dish or as a hot cereal, usually with milk or honey. Some also choose to toss it into salads.
• Raw pearls are commonly added to thicken soups and stews lending a nutritive boost to the dishes.
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