Natureland Naturals Khapli flour 2 kg- Low-Gluten Wheat Flour | High Dietary Fiber for Easy Digestion | Stoneground Emmer | Khapli Atta (Pack of 2)

Features

• The information below is per-pack only
• Pure Khapli Wheat Flour (Emmer Wheat) - Made from ancient Khapli wheat grains, also known as Emmer wheat or Samba wheat, stone-ground to perfection using traditional chakki methods. This heirloom grain has been cultivated for over 10,000 years and is known for its superior nutritional profile compared to regular wheat. No mixing, no additives - just pure, authentic Khapli goodness.
• High in Protein & Fiber, Low Glycemic Index - Khapli atta contains 12-14% protein, significantly higher than regular wheat, along with exceptional dietary fiber content that aids digestion and promotes gut health. With a low glycemic index (GI), it causes slower glucose release, making it an excellent choice for diabetics, weight management, and sustained energy throughout the day.
• Rich in Essential Nutrients & Antioxidants - Packed with vital nutrients including iron, magnesium, zinc, phosphorus, B-vitamins, and powerful antioxidants. The bran and germ are retained during stone-grinding, ensuring you get complete nutrition in every roti. Supports immunity, bone health, and overall wellness naturally.
• Easier to Digest with Lower Gluten Content - Khapli wheat has a different gluten structure compared to modern wheat varieties, making it gentler on the digestive system. Many people who experience sensitivity to regular wheat find Khapli atta easier to digest. The ancient grain composition supports better nutrient absorption and reduces bloating.
• Ideal for Traditional & Healthy Cooking - Perfect for making soft, nutritious rotis, chapatis, parathas, puris, and traditional Indian breads. The flour has excellent binding properties and produces dough that's easy to knead and roll. Also suitable for making healthy cookies, cakes, pizza bases, and other baked goods for health-conscious families.
• Stone-Ground & Chemical-Free Processing - Traditionally stone-ground at low temperatures to preserve nutrients, natural oils, and the authentic flavor of Khapli wheat. No bleaching, no refining, no chemical treatments. Sourced from farms practicing sustainable agriculture and packed in food-grade, moisture-resistant packaging to maintain freshness.